This winter we invite you to join us at The Workshop at Millwright’s, our version of a dinner party hosted by Chef Tler Anderson and some of my talented friends. Every Thursday, Friday and Saturday evening we will gather in our loft and I will cook live in front of you, just as I would if you came to my house for dinner.
The multi course menu will change bi-weekly and will focus on how I like to cook… local purchasing, vegetables and fire will be our mantra. Our friends Jacob and Allie from The Wise Old Dog will be creating a selection of beverages for the menu that can be added as a full pairing with the food or by the glass as desired.
The limit for reservations will be 30 guests nightly for one seating at 6:30 p.m. Because of the nature of the menu and style of service we will be able to accommodate the following dietary restrictions and allergies: vegetarian, gluten free, nut allergies, and shellfish allergies. We ask that you let us know about your restrictions when booking.