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Virtual: Celebrating Heirloom Recipes

January 13 @ 6:00 pm

Free

After years as a professional chef, Connecticut resident Anna Francese Gass had a food epiphany: she realized she had no idea how to make her Italian mother’s meatballs. That insight led to Gass preserving a collection of her mother’s recipes and later documenting and publishing the recipes of immigrant women from across the globe. Gass, who came to the United States from Italy as a youngster, will share her journey and highlights from her book during a virtual lecture, “Heritage Recipes of Immigrant Women.” The free event will be hosted by the New Haven Museum. Registration required.

Details

Date:
January 13
Time:
6:00 pm
Cost:
Free
Event Categories:
, ,
https://www.newhavenmuseum.org/38407-2/

Organizer

New Haven Museum
Phone:
203.562.4183
Email:
info@newhavenmuseum.org
View Organizer Website

Venue

New Haven Museum
114 Whitney Ave.
New Haven, CT 06510 United States
+ Google Map
Phone:
203.562.4183
View Venue Website